November 7–9: special tuna menu at Tržnice restaurant
On Friday, November 7, a fresh catch from Masterfish will arrive at our Smíchov restaurant: a 40-kilogram bluefin tuna!
We will be cutting it into juicy steaks right on the spot, which you can purchase to take home, and chef Tamara Zanellato has also prepared a special tuna menu that we will be cooking throughout the weekend (or until sold out).
MENU
Arrosticini di tonno con insalata di cetrioli, mele e sedano
Tuna skewers with cucumber, apple, and celery salad
Tagliata di tonno, crema di zucca e mandorle salate
Sliced tuna steak, pumpkin cream, and salted almonds
Cubo di tonno marinato scottato, scarola ripassata, salsa di bergamotto e miele
Marinated tuna cube with sautéed escarole and bergamot and honey sauce
Cotoletta di tonno con maionese di pecorino e pomodori confit
Fried tuna with pecorino mayonnaise and confit tomatoes
You can reserve your place here
Don't hesitate, it will be worth it.