Passionate about building a Community of Italian cuisine and wine enthusiasts

We are a place where customers, suppliers, and employees come together to celebrate the joy of authentic Italian cuisine and wine. By connecting these three groups, we strive to enrich lives and make every moment more flavorful. It's not just about food and wine: it's about creating shared experiences that make life a little tastier.

We know our suppliers personally

Our suppliers are mostly small, family-run producers of traditional Italian foods and wines, each one deeply rooted in the rich history and culture of their region. Spread across Italy, they specialize in authentic, regional products - cheeses, prosciuttos, salamis, olive oils, pastas, wines, and more - crafted according to the unique climate and time-honored traditions of their area. They produce locally and sustainably, in limited quantities, without unnecessary chemicals, always respecting animals and the natural cycles of the land. These suppliers are not just producers - they are also breeders or growers who oversee the entire production process from start to finish. Cheese makers raise their own animals because the quality of grass grazing and animal welfare are key to the exceptional quality of their milk and cheeses. Winemakers harvest only from their own vineyards, ensuring every grape reflects the care and craftsmanship of their land. Olive oil producers press only the olives grown and hand-picked from their own groves, delivering the essence of their craft in every drop.

Lunch, Tuscany, San Polino, wines, Italian countryside

Craftsmanship (Artigianalita) is not a style, it is a way of life

No anonymous industrial giants here, producing millions of uniform products packed with preservatives. Our suppliers are real people with faces and stories, for whom honest craftsmanship is not just a job, but a way of life. For them, producing healthy, clean, and high-quality products is a natural choice. They don’t just care about the production process - they are committed to preserving biodiversity and minimizing their environmental impact. To ensure we're fully aligned, we visit them personally, tour their farms and workshops, ask questions, and taste everything they make, because for us, flavor always comes before appearance. We consider our suppliers friends, and it’s important to us that they, along with our customers and employees, are part of one big family united by a passion for great food and wine.

Cow, pastures, Piedmont, Bettelmatt, cheeses

Our "squadra" shares a passion for quality Italian food and wine

The Italians team is a vibrant group of individuals united by a love for exceptional food and wine. Together, we constantly deepen our knowledge of products, refine our tasting skills, and take part in educational trips to visit our suppliers in Italy. We thrive on sharing this wealth of information, experiences, and expertise with our customers, aiming to immerse them in the world of Italian gastronomy as passionately as we do.

Our "squadra" doesn’t just sell with gusto; we also create, because let’s be honest—nothing beats the freshness of food made from scratch. Our bakers, pastry chefs, pasta makers, pizzaioli, and chefs craft Italian classics, their modern interpretations, and regional specialties every day using only the freshest ingredients, all while learning from the finest masters in the field.

Bread, artisanal bakery, bakers, Italian pastries

wall, Italian countryside, Puglia, farm, cheese factory

We appreciate customers who care about what they eat and drink

We believe that food should be both healthy and delicious, and that the choice is ours. We take great pleasure in seeing our customers genuinely interested in what they eat and drink - where their food comes from, how it's made, and who’s behind it. Like us, they understand the importance of avoiding factory farming, overly processed foods, and the harmful use of pesticides.

festival, Italian wines, cheeses, prosciutto

We regularly invite our suppliers, organize collaborative tastings, themed dinners, and festivals, providing a platform where customers can meet the producers face-to-face. These events offer a chance to hear their stories, learn about their production processes, exchange experiences, and savor not only exceptional food and drink but also the vibrant spirit of Italy. The best moments are when our entire family - customers, suppliers, and us - come together to share in this experience.