the italians

Podere Il Casale: An organic farm where milk is not killed by pasteurization

Discover organic sheep's cheese from the unique sustainable organic farm Podere Il Casale, which operates in perfect harmony with nature.

Serve chilled: Six red wines for summer

Even in the heat of summer, you can enjoy red wine. We have selected six wines that taste great when chilled.

Wine tastings at Vinotéka are back in August!

Our sommeliers Lucka and Vítek are not bored during the summer and are already busy preparing for the next batch of tastings they have planned for you.

New from Chiapella: salami made from black Piedmontese pigs

Discover the unique taste of meat from the original Piedmontese breed, raised in free-range conditions.

Five Refreshing Italian Cocktails

Summer calls for cocktails with friends, but it would be a shame to stick with just the Aperol Spritz!

A cool place for your event

Explore our original spaces with atmosphere and unique Italian refreshments in Smíchov and Průhonice

In July we are taking a grilling break in Průhonice

From 1st to 31st July we do not grill in Průhonice

Opening hours 10.6.

On Tuesday 10.6. all our shops will close a little earlier

Biancamore: buffalo milk is more than just mozzarella

Experience the effect of buffalo milk for yourself with Biancamore sustainable cosmetics from Campania

"Like Sitting in the Middle of a Market”. A Guest’s Love Letter to The Italians

When the scent of the grill, fresh pizza, and sweet pastries becomes a reason to come back.

Festa di Famiglia: a summer celebration of Italian flavours and stories

Thursday, May 22, on the banks of the Vltava River, Prague 5 – Smíchov

From the Orobie Alps to your table: discover the new arrivals from Latteria di Branzi

Crafted from local mountain milk, these exceptional cheeses are now available in store and online.

Attention! May 14. Tržnice Restaurant open only from 7 a.m. to 3 p.m.

Tržnice Smíchov Restaurant: Wednesday, May 14, 7 a.m. to 3 p.m.

May opening hours

We will be open on May 1 and May 8. In Průhonice, we will now be open from 9:00 a.m.!

Barbecues in Průhonice start on April 18.

After the winter break, we will once again fire up the grill in our cozy courtyard every Friday and Saturday from 11 a.m. to 8 p.m.

Sicilian vegetarian Easter dinner

Would you like to know what Sicily tastes like at Easter?

New: Piedmontese natural wines from Gonella

Another interesting addition to our range of natural wines is here.

Colimena: Tuna from Puglia

In Puglia, among sand dunes, the roaring sea, and bushes of wild Mediterranean herbs, stands Colimena, an artisanal fish cannery whose products are now available in our range.

Le Rogaie: Sustainable winemaking from Maremma

Our range of natural wines has grown with a new addition: Morellino di Scansano wine from the Tuscan winery Le Rogaie.

Val d'Aosta in Smíchov

A thoroughly hilariously themed dinner, March 26 from 7 p.m., Konírna Smíchov

From Thursday to Sunday, we will be making authentic Bolognese tortellini by hand in Smíchov!

Don't miss this unique show by Barbara Romano, one of Bologna's best pasta makers, and taste her masterful creations.

Cutting and tasting of giant mortadella at the Tržnice

Thursday, February 27, 12–2 p.m. in Smíchov

Wine tasting at the Vinotéka

Fun wine tastings with Lucka and Vítek are back!

Bologna Nobile

Unconventional themed dinner on February 27 at 7 p.m. in the Konírna

Short production chain = guarantee of quality, good animal welfare, and environmental sustainability

Check out this interesting interview with our ham and salami supplier Elisa Pedrazzoli for RAI3

Organic cheeses from Abruzzo

We have added rustic cheeses from the La Porta dei Parchi cheese dairy to our range

Coffee price increase

From February 3, 2025, in all our stores and bars

Sardinian wine tasting with winemakers from La Contralta

January 29 at 5 p.m. at Vinotéka in Smíchov

New head chef at Tržnice

In January, our team of chefs in Smíchov welcomed a new head chef, Tamara Zanellato.

Why can't you find fresh goat cheese here in winter?

Because our suppliers respect the natural rhythms of animals!

The Sicilian orange season has begun

Right now, you can find juicy oranges of the local Tarocco, Moro, and Lempso varieties.

Sardinia as you've never seen it before

Themed dinner on January 29, 2025, from 7 p.m. at Konírna

Original and delicious Italian gifts that you can get even at the last minute

Did you know that our e-shop is a convenient place to buy not only food for your fridge and party snacks, but also original gifts with a story behind them?

Bettelmatt, the jewel of Alpine pastures, finally in Prague

This unique cheese from the Ossola Valley, produced in ultra-limited quantities, is back on our shelves and in our e-shop after a year's wait!

The Novello olive oil season is here!

The most valuable extra virgin olive oil from this year's first harvest has just arrived in Prague.

3.12. Vitello & Nebbiolo

The last themed dinner of the year, presented by chef Massimo Camia and the Elio Grasso winery.

Order today, delivered today

Shop online at our e-shop, now with same-day delivery

5.11. Laco Deczi at Tržnice

Legendary trumpeter Laco Deczi & Celula New York band in Smíchov

Sicilia Sicilia Sicilia

A cheerful Sicilian party at Kavárna in Smíchov

Abruzzo Abruzzo Abruzzo

Themed dinner at Konírna

New Piedmont farm in our range

Azienda agricola biologica La Ghiandaia

Come learn how to bake like the Italians

During our courses at Konírna, we will show you how it's done.

Tastings are just around the corner!

Intimate tastings at the wine bar are back. We start on October 2.

Say NO to waste with us

Throwing food away is not our style, which is why we have joined forces with the Too Good To Go platform.

Cornarea & Marc Lanteri: Piedmont Almost Veggie Dinner

The first post-holiday themed dinner is here!

Barraco – real Sicilian craftsmanship wilderness

New natural 100% authentic wines from the west coast of Sicily have just arrived in Prague.

Ruoto Siciliano, next generation bread, non-modified varieties

Next Generation Bread from Pure Soil and Ancient Varieties

Ruoto Siciliano, Ciabatta Antica and La Ghiandaia, three new additions from original non-modified grain varieties.

alpeggio, lavarone, millegrobbe, trentino

Psst, do not disturb, they are milking at the alpeggio again

After a year of waiting, our mountain cheesemakers have driven their herds all the way up to the alpeggio pastures to produce unique seasonal aromatic cheeses.

Pusole – Bio Wines from Sardinia

New natural wines from Sardinia have just arrived on our shelves.

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