Are you interested in how real artisan cheeses are made, how they differ from industrial cheeses, how to recognize them, and what real cheese actually tastes like? Then this course is just for you!
During a three-hour in-depth tasting led by Jiří Jelínek, author of Manifesto of Noble Cheese and founder of the italians wine food, you will have the opportunity to taste 17 different cheeses, learn how to taste them properly, assess their quality, and recognize the differences between handmade and industrial cheeses.
If you are interested in delving deeper into the world of fine cheeses, we look forward to seeing you on the following dates:
January 22 at 6:00 p.m. Smíchov
February 5 at 7:00 p.m. Dejvice
March 10 at 6:00 p.m. Smíchov
Price: CZK 2,490 per person.
More information about the tasting can be found here.
You can reserve your spot online here.
The number of spots in each course is limited to 18, so don't hesitate to make your reservation.