Themed dinner on January 29, 2025, from 7 p.m. at Konírna
During this year's first themed dinner, we will reveal the lesser-known but nonetheless interesting side of Sardinia. Most of us associate this island with summer, the sea, and light Mediterranean cuisine. And yet, the local cuisine has a lot to offer in winter too – excellent seasonal cuisine – cucina di terra, as the Sardinians call it.
This heartier cuisine is perfectly paired with wines from the La Contralta winery, which produces wines with a more robust character that are better suited to food than just drinking. La Contralta is the current star of the Sardinian wine world. Winemaker Roberto Gariup, originally from Friuli, makes wines in Sardinia using amphorae and long fermentations on the skins. You will taste Vermentino as you have never tasted it before, Cannonau, which is more reminiscent of Burgundy wines than Italy, and Carignano, a little-known but excellent variety.
Tamara Zanellato comes from Turin, but she worked for six years in Sardinia, which she loves and which has significantly influenced her Piedmontese style. In mid-January, Tamara will join our Market as a chef, which we are very happy about, and this will be her debut in front of the demanding Prague audience.
You can enjoy winter Sardinia on Wednesday, January 29, from 7:00 p.m. in Smíchov.
Where: Konírna the Italians, Strakonická 948/1, Prague 5
Price: CZK 2,990 per person
Online reservations
Menu
Amuse bouche
Ricotta ovina affumicata Mustia
Smoked sheep's milk ricotta Mustia
Vermentino di Gallura DOCG Fiore del Sasso La Contralta 2022
Appetizers
Pane frattau
Wheat flatbread with pecorino cheese, egg, and cabbage pesto
Zuppetta di cozze
Sardinian soup with mussels
Vermentino Isola dei Nuraghi IGT Sicut Erat La Contralta 2023
First course
Fregola con gamberi, carciofo, limone e zafferano
Sardinian pasta Fregola with shrimp, artichoke, lemon, and saffron
Cannonau di Sardegna DOC L'Ora Grande La Contralta 2022
Main course
Maialino allo spiedo, patate schiacciate
Spit-roasted suckling pig, mashed potatoes
Carignano Isola dei Nuraghi IGT M'illumino La Contralta 2022
Dessert
Seadas
Sweet ravioli with Sardinian honey
Cheese
Pecorino Sardo Riserva Demarcus
Sardinian aged pecorino Demarcus
Vermentino Passito Isola dei Nuraghi IGT Le Ultime Cose La Contralta 2022