October 15 and 16: An Italian risotto class and an autumn vegetables class with Italian chef Daniela Doretto at the Italians stable in Smíchov
Fall is the perfect time to learn something new. How about trying out new recipes featuring fall vegetables or whipping up the creamiest risotto? In October, you’ll have the opportunity to do just that in two courses where you’ll not only learn something new but, most importantly, try everything out for yourself and taste the results. Both courses will be led by Daniela Doretto, an experienced chef from Friuli and a Slow Food instructor. With a playful and humorous approach, she’ll guide you through the world of Italian cuisine and share plenty of interesting tips and tricks from her own experience.
COOKING CLASS: ITALIAN RISOTTO
Italian risotto is much more than just rice with a few ingredients. A good risotto isn’t about complexity. It’s about time, the right technique, and high-quality ingredients. In this class, Daniela will introduce you to the secrets of making Italian risotto—from choosing the right rice to the final mantecatura—and teach you how to make three different types of risotto.
When: Thursday, October 15, 5:00–9:00 p.m.
Where: The Italians Smíchov Stables, Strakonická 948/1
Price: 3,500 CZK per person (includes prosecco and refreshments during the class)
Class capacity: 12 people
Find more information about the class here
Reserve >>
COOKING CLASS: FALL VEGETABLE MENU
Fall brings wonderful ingredients full of bold flavors and colors to Italian cuisine. In this class, Daniela will show you how seasonal vegetables are used in Italy and how to creatively prepare both familiar and less common varieties, and together you’ll prepare a four-course menu.
When: Friday, October 16, 5:00–9:00 p.m.
Where: The Italians Smíchov Stables, Strakonická 948/1
Price: 3,500 CZK per person (includes prosecco and refreshments during the class)
Class capacity: 12 people
Find more information about the class here
Reserve >>
