June 23, starting at 6:30 p.m.: Roman street food, wine, and a 360° panorama on the DRN rooftop
In Rome, the word “porchetta” evokes a celebration, a festival, a party, and strong emotions. A suckling pig roasted for a long time, completely deboned and stuffed with herbs, is a traditional specialty in Rome and throughout central Italy. It is usually prepared slowly in the oven overnight and served the following day.
We reached out to one of Rome’s most renowned historic porchetta producers, which has been making it for over 50 years and possesses not only a time-tested recipe but also the expertise to select the very best suckling pig. We’ll bring a 50-kilogram piece from Rome to Prague, which we’ll sample in several different forms throughout the evening.
We’ll keep the entire evening very casual, in the spirit of Roman street food, so we can fully enjoy the terrace with its 360° view. The menu, based on traditional Roman recipes, will be prepared by native Roman Fabrizio Franco, and we’ll pair it with carefully selected wines, primarily from central and southern Italy.
When: Tuesday, June 23, at 6:30 p.m.
Where: on the rooftop of DRN, Národní 135/14
Price: 4,500 CZK per person
Reserve your spot here
Menu
Aperitivo
Lugana brut Pasini San Giovanni
Antipasti in piedi / Standing Appetizers
Trapizzino di porchetta croccante & maionese al finocchietto
Mini sandwich with crispy porchetta and fennel mayonnaise
Pizza romana da passeggio vari gusti
Roman takeout pizza in various flavors
Pecorino romano e miele
Roman Pecorino with honey
Obvius Bianco Toscana Salcheto 2024
Antipasti fritti in pentolone grande / Fried appetizers from a large pan
Supplì classico al telefono
Classic rice ball with meat ragù and mozzarella
Crocchetta di patate con cuore di porchetta
Potato croquette stuffed with porchetta
Trebbiano d’Abruzzo Bianchi Grilli Torre dei Beati 2024
Antipasto / Appetizer
Ceci in umido e porchetta a cubetti
Chickpeas with tomatoes and garlic, diced porchetta
Rosato Mezzarosa Morella 2024
Primo / First course
Pasta alla carbonara come frittata
Pasta alla carbonara baked like a frittata
Rosso di Montalcino San Polino 2024
Secondo / Second course
Porchetta di Ariccia con cicoria ripassata
Porchetta with Sautéed Chicory
Aglianico Giovedì Vigneti Tardis 2018
Dolce / Dessert
Maritozzo con gelato
Roman Brioche Filled with Ice Cream
Cocktail Amaro Nonino Frozen