Three rebels in one room!
The three protagonists of October's dinner have something in common: they defy fashion trends and dominant tendencies, finding their own path and authenticity.
Winemaker Camilla Rossi Chauvenet defied convention by choosing the world of wine at the age of 23, even though she came from a family of lawyers who had never had anything to do with wine. She founded a winery. No one believed in her except herself. Her Amarone is among the best in the region.
Chef Tamara Zanellato, on the other hand, rebelled against gastronomic conventions. She hates the idea of sticking to standards and is constantly looking for new connections between regions, cultures, and continents—and fortunately, she knows how to handle them.
Carlo Mazzoleni, president of the Storico Ribelle consortium and cheese maturer, learned from his colleague Paolo Ciapparelli, who stood up to the Bitto DOP consortium, which wanted to classify their cheese as an industrial product. After years of litigation, they won and created a cheese that is unique in the world: Storico Ribelle, an extreme mountain cheese from Bitto. Suitable for long aging.
THREE REBELS IN ONE ROOM! A DANGEROUS EVENING AWAITS YOU.
Where: Konírna the Italians.., Strakonická 948/1 - Smíchov
When: Wednesday, October 15, from 7:00 p.m.
Price: CZK 2,990 | per person.
Reservations here
Menu
Amuse bouche
Grissini di pizza gratinati con Storico Ribelle
Pizza breadsticks au gratin with Storico Ribelle cheese
Fiano Segreto di Bianca IGT Masseria Cuturi 2024
Appetizers
Carpaccio di manzo con scaglie di Storico Ribelle e riduzione di Amarone
Beef carpaccio with Storico Ribelle cheese shavings and Amarone reduction
Crostini di pane di segale caldi con Storico Ribelle e marmellata di prugne e pepe
Warm rye bread crostini with Storico Ribelle cheese and plum and pepper jam
Valpolicella classico DOC Massimago 2022
First course
Risotto all'Amarone con Storico Ribelle vecchio 4 anni e le more
Risotto with Amarone, 4-year-old Storico Ribelle cheese, and blackberries
Valpolicella Superiore DOC Profasio Massimago 2021
Second course
Polenta amalgamata con Storico Ribelle, polpettine di tartare e 3 funghi diversi
Polenta mixed with Storico Ribelle, beef tartare meatballs, and three different mushrooms
Amarone delle Valpolicella DOCG Conte Gastone Massimago 2020
Dessert
Degustazione verticale di Storico Ribelle (1-2-4-10 anni)
Vertical tasting of Storico Ribelle (1-2-4-10 years)
Gelato di Storico Ribelle
Storico Ribelle ice cream
Amarone della Valpolicella DOCG Massimago 2018