The Michelin-non-Michelin dinner prepared by three Italians
Despite the unfavorable weather, three Italians will be arriving in Prague at the end of January: a chef, a cheesemaker, and a winemaker. All three are from the renowned food and wine region of Piedmont.
Pasquale Laera, a Michelin-starred chef, will prepare an authentic traditional Piedmontese menu inspired by ancient recipes. His dishes often feature Tino Paiolo cheeses, which we will complement with a selection of wines from third-generation winemakers from the renowned Barolo region. Pasquale studied old Piedmontese cookbooks and selected dishes that have been cooked in Piedmontese kitchens for centuries, giving them a slightly more modern twist.
Cheeses from the Castelmagno valley are among the jewels of the Piedmontese cheese-making tradition and will be presented to you by Davide Fiandino, a second-generation cheese maker. The team will be complemented by Federico Scarzello with his exceptionally elegant wines from his truly garage winery right in the center of Barolo.
The Michelin-non-Michelin menu will be an in-depth excursion into old Piedmontese traditions presented by three friendly Italians.
Where: Konírna the italians.., Strakonická 948/1 - Smíchov
You can reserve your seats here
Menu
Stuzzichino
Mini tagliere di formaggi piemontesi freschi
Mini tasting board with fresh Piedmontese cheeses (nuvola di capra, raschera, muretino al tartufo)
Erpacrife Nebbiolo Spumante Metodo Classico, Scarzello 2020
Antipasti alla piemontese
Carne cruda anciue
Tartare with anchovies
Tumin del mel
Piedmontese Tumin del mel cheese
Friceuj: frittelle di riso, uovo e patate
Fried rice balls with egg and potatoes
Mut di polenta e aioli: crocchette di polenta e formaggio serviti con una salsa aioli
Polenta and cheese croquettes with garlic aioli sauce
Giardiniera
Pickled vegetables
Barbera d‘Alba DOC Scarzello 2022
Primo
Risotto alla Cantoira: risotto mantecato alla fontina servito con burro fuso in uscita
Creamy risotto with fontina cheese served with melted butter
Nebbiolo Langhe DOC Scarzello 2023
Secondo
Fonduta, crostoni di pane, salsiccia di Bra, uova alla Bela Rosin e cavolfiori al cartoccio
Cheese fondue, toasted homemade bread, Bra sausage, stuffed Bela Rosin eggs, and cauliflower baked in foil
Barolo DOCG Scarzello 2020
Prima del dolce
Degustazione di Castelmagno in tre stagionature diverse con miele
Tasting of three differently matured Castelmagno cheeses with honey
Barolo DOCG Vigna Merenda Scarzello 2020
Dolce
Panna cotta ai fiori di acacia
Panna cotta with acacia flowers
Grappa Nonino