Le Rogaie
Le Rogaie Winery was founded just a few years ago with a clear goal: to combine sustainability, tradition, and innovation. Simply put, to produce wine in a modern and sustainable way with respect for the soil, animals, and landscape in order to preserve diversity and pass on healthy viticulture and land to future generations.
The micro-winery, which produces only 10,000 bottles a year, is run by Pietro Poggi as a harmonious whole, combining vineyards, olive groves, and wild Mediterranean vegetation full of wildlife. Neither the vineyards nor the olive groves are irrigated, no chemicals are used to treat and fertilize the vineyards, horses are used to graze the weeds, and the harvest is, of course, done by hand. During production, the wines are interfered with as little as possible in order to preserve their authenticity and purity. Quantity is definitely not a factor here. Le Rogaie produces only three wines based on local varieties.
Website: Le Rogaie